What is jowl bacon?

Jowl bacon, also known as guanciale, is a type of Italian cured meat made from the cheeks of a pig. It is typically seasoned with spices such as black pepper, garlic, and herbs, then dry-cured for several weeks or months. Jowl bacon has a rich, savory flavor and a slightly fatty texture that makes it perfect for adding depth and richness to dishes like pasta carbonara or soups. It is often used as a substitute for pancetta or bacon in recipes for an extra layer of flavor. Jowl bacon can be found in specialty food stores or butcher shops, or homemade using traditional curing methods.